Tag Archives: Dieticians’

Coronavirus: Dieticians’ top tips during self-isolation – what you should be eating

Don’t forget the healthy fats This means using cooking oils made from plants or seeds. For instance, canola, olive, peanut, soybean, rice bran, sesame and sunflower oil are all considered healthy fats. These three food types – lean protein, complex carbohydrates and healthy fats – can be combined in such different ways to keep your… Read More »