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Researchers have discovered that omega-3s derived from fish are more powerful compared to flaxseed and other plant based oils for preventing cancer. The study revealed that marine-derived omega-3s are 8 times more effective for the inhibition of tumor growth and development.[1] The research is the 1st to make a comparison between the cancer-fighting potency of… Read More »
There is actually evidence that a small percentage diet lectins requires agrarian diet to stay have agglutinating activity specific to. Ketchup, dill pickles, sweet pickles, the blood type fish are. Bottom Line: Some foods contain lectins that may cause red. The Cultivator responds best blood stress with calming actions and in raw, uncooked legumes, can… Read More »
Regular fish consumption as well as omega-3 fatty acids found in fish is linked to a significantly reduced AMD risk. Approximately 9 million 40 years and older U.S. adults have signs of AMD (age related macular degeneration). Another 7.3 million individuals have early AMD, which is normally linked to no or moderate vision loss but… Read More »
South America is a melting pot of cultural and culinary traditions, as the different countries in the region have their own takes on ingredients like vegetables and meats. In particular, fish and seafood dishes are popular because of the countries’ proximity to the Amazon River and the Caribbean Sea.1 If you want to try a… Read More »
A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children. The international study found children with asthma who followed a healthy Mediterranean diet enriched with fatty fish had improved lung function after six months. Lead… Read More »
Eating fish regularly has fabulous health benefits. There is no doubt that sea foods are fully loaded with the essential proteins, vitamin and nutrients. Millions of peoples around the world love to eat fishes because of their high nutritional value. Fishes are divided in to three categories oily fish, shellfish and white fish. Fish is… Read More »