A cost-effectiveness analysis has found that injectable, long-lasting antiretroviral therapy (ART) would need to cost no more than $ 131 a year in order to be cost-effective if used for patients who are not fully virally suppressed in lower-income settings in regions like sub-Saharan Africa. The analysis found that injectable cabotegravir/rilpivirine would only reach the… Read More »
Someone suggested adding some seeds to my morning smoothies so I am going to try that tomorrow. I remember reading a book I believe it was Norman Walker’s book: “Colon Health, Key to Vibrant Live” that stated fasting longer than a number of days might have been 8 days could have future manifestations of chronic… Read More »
We’re drinking more alcohol than ever, despite social restrictions. But the new soberista crowd are now looking to CBD to take the edge off their nerves with no hangovers In a surprise to precisely no one, Brits are drinking more in lock down. Pubs and bars may be closed across the country, but that hasn’t… Read More »
Previous research has suggested that there is a link between depression and tea drinking. Now, a new study is investigating this relationship further. Depression is common among older adults, with 7% of those over the age of 60 years reporting “major depressive disorder.” Accordingly, research is underway to identify possible causes, which include genetic predisposition,… Read More »
The more sugar we eat, the less vitamins and minerals we consume, new findings from Lund University in Sweden show. However, the researchers behind the study do not believe that their results alone are enough to make changes to current dietary recommendations. High sugar intake has been associated with numerous diseases and conditions such as… Read More »
Getty ImagesMihajlo Maricic / EyeEm Let’s get this out of the way up front: The scientific consensus is that genetically modified (GM) foods are safe to eat. That hasn’t stopped people from ginning up controversy around them; it’d been decades now, and we’re still hearing alarmist rhetoric about “Frankenfoods.” But a new study finds that… Read More »
The American Heart Association (AHA) recommends limiting your salt consumption to no more than 2,300 milligrams (mg) a day, with an ideal intake of 1,500 mg per day for adults.1 The rationale used says salt in your bloodstream draws in more water, creating greater work for your heart and increasing your blood pressure.2 However, this… Read More »