Tag Archives: Most

Scombroid Poisoning Could Be The Most Common Reason For Allergic Reactions to Seafood

Seafood include both finned fish and shellfish. Finned fish most commonly associated with allergic reactions include salmon, tuna and halibut.1 Finned fish and shellfish allergies are not related, so being allergic to one doesn’t necessarily mean you are allergic to the other. A true Immunoglobulin-E (IgE) mediated allergic reaction to finned fish may be life-threatening,… Read More »

Most People Against Genetically Modified Foods Know Less Than They Think

Getty ImagesMihajlo Maricic / EyeEm Let’s get this out of the way up front: The scientific consensus is that genetically modified (GM) foods are safe to eat. That hasn’t stopped people from ginning up controversy around them; it’d been decades now, and we’re still hearing alarmist rhetoric about “Frankenfoods.” But a new study finds that… Read More »

Drug overdose death rate increasing the most among middle-aged women, CDC finds

It’s not clear why women are becoming disproportionately affected. (iStock) The drug overdose death rate among women in the U.S. has greatly increased, according to data released this week in the Center for Disease Control and Prevention’s morbidity and mortality report. Specifically, the data revealed the drug overdose death rate has hit middle-aged women particularly hard. In… Read More »