I have a lot of banana recipes here. These bars have banana bread flavor and are not too sweet. I like to toast them in the toaster oven or throw them in a pan with a little butter. This recipe is very versatile. You can use whatever combination of nuts and dried fruit you prefer,… Read More »
November 14, Crisp almond flour biscotti studded with cranberries and pecans and dipped in sugar-free chocolate. This easy low carb biscotti recipe is a classic holiday treat made keto! Perfect for gift giving or keeping all to yourself. But she shut her blog down a few years ago and the biscotti recipe was almost lost.… Read More »
Crista is a chef, entrepreneur, and world traveler who has developed over 40 different highly-successful restaurant concepts in her culinary career. But, she’s most passionate about her current project, Mezze. A nod to her Syrian-Armenian routes, Mezze is a celebration of life, seen through the lens of Middle Eastern food, culture, and experiences. Learn more… Read More »
South America is a melting pot of cultural and culinary traditions, as the different countries in the region have their own takes on ingredients like vegetables and meats. In particular, fish and seafood dishes are popular because of the countries’ proximity to the Amazon River and the Caribbean Sea.1 If you want to try a… Read More »
On some days, there’s nothing like a home-cooked bowl of chicken noodle soup to calm your senses and warm your body. Most people nowadays settle for canned soup, although this may reduce the amount of time spent for cooking and preparing, the consequences may be riskier than you think. Canned soups are often loaded… Read More »
Tricolour lasagna (Photo Credits: Radisson Hotel, Goregaon) People are gearing up to celebrate India’s 70th Republic Day on January 26, 2019, and no celebration is complete with specially created food items. A top trend for Republic Day celebrations is preparing tricolour food. Food matching with the Indian flag is made for the occasion and it… Read More »
Whether you’re back in training or trying to eat more veggies as part of your 2019 new year’s resolution, this vegan salad recipe by nutritionist, Jessica Sepel of JSHealth is a wonderful plant-based option that ensures you’re getting your hit of protein (thanks to ingredients such as quinoa and lentils). It’s fresh, light and perfect for… Read More »