Burger King’s Sustainable Whopper Only Reduces Methane Emission By 3% At Most, Scientists Say
TOPLINE Burger King’s reduced methane meat—available in select locations—only reduces methane emissions by 3%, say scientists, though the company stands by its original claim that it reduces emission by 33%. A classic Burger King Whopper. Karl-Josef Hildenbrand/picture alliance via Getty Images KEY FACTS In a commercial released last week featuring Mason Ramsey (of viral video… Read More »
