Award season has come to an end, but boy was it one to remember with show-stopping looks and the celebrity bodies to fit them – here’s how they did it The award season is over once again and it will probably have left a gaping gossip and red carpet sized hole in your chest. Who… Read More »
Most of us would find it off-putting to imagine that there are many trillions of bacteria, viruses and fungi living in our body, invisible to the naked eye. But Richard Sprague, a Seattle-based software engineer, has dedicated years of his life — and tested himself hundreds of times — to unravel their mysteries.
Jonathan Clinthorne went from midnight chimichangas to “big-ass salads” and found a passion for running ultramarathons. He lost 100 pounds in the process and has kept it off for a decade. This is his story. The Basics Age: 32 Height: 5’10 Heaviest weight: 251 Current weight: 145-150 Total weight loss: 100 pounds Lives in: Denver,… Read More »
This dish makes an impressive centrepiece for a selection of different types of sushi – it does contain a lot of rice, so is best cut into thin slices. Ingredients for 16 Rice Vinegar Marinade Method Notes: Nori is dried seaweed; it’s usually sold toasted (yaki-nori) in packs of 10 sheets in Asian grocery stores… Read More »
Chest pain is never a good thing, and in some cases, it can be particularly alarming, as it may be a sign of heart problems. However, there are instances when chest pain, albeit very uncomfortable, is relatively harmless and not life-threatening. One particular example is costochondritis. Basically, costochondritis is the medical term that refers to… Read More »
Eczema is a common skin condition in children, but it can also occur in adults, causing itchy, red, dry, cracked and sore patches to develop on the skin. The condition is usually long term, but can improve greatly over time. In children it can sometimes clear up completely as they grow older. Doctors can prescribe… Read More »
Tricolour lasagna (Photo Credits: Radisson Hotel, Goregaon) People are gearing up to celebrate India’s 70th Republic Day on January 26, 2019, and no celebration is complete with specially created food items. A top trend for Republic Day celebrations is preparing tricolour food. Food matching with the Indian flag is made for the occasion and it… Read More »